For centuries, ginger has been used to treat a wide range of health issues. It has been proven to be an effective remedy for nausea, stomach pain, and inflammation.
Additionally, it may reduce cholesterol and blood sugar levels. Some studies have shown that it can even help prevent the growth of cancer cells.
Reduces Nausea
Ginger has many health benefits, including its ability to reduce nausea. It can also help relieve pain and inflammation, and has strong antioxidant properties.
Taking a daily dose of ginger can also be helpful in reducing muscle pain, particularly from arthritic conditions. Additionally, it can also improve circulation and treat respiratory issues like asthma or bronchitis.
Soothes Intestinal Tract
Ginger is a traditional remedy for stomach upset, as it can eliminate gas and soothe the intestinal tract. This makes it an effective treatment for a variety of gastrointestinal problems, including irritable bowel syndrome, heartburn, motion sickness, nausea associated with pregnancy and gastric ulcers.
Ginger also promotes the recovery of the microbiome and supports healthy digestion and absorption of nutrients. This means it can reduce a number of difficult-to-treat conditions, from IBS and nausea to gastric distress and nutrient deficiencies.
Reduces Inflammation
Gingerol, a component of the spice, is a powerful anti-inflammatory that can significantly reduce pain. It is also a great way to boost immunity and improve blood circulation.
This powerful ingredient is especially useful in cold and flu season when the body’s immune system is on the defensive. As an added bonus, it’s a good source of antioxidants, which is an important part of maintaining a healthy body.
Anti-carcinogenic
Ginger is an anti-carcinogenic agent, which means it helps to prevent cancer. It also has anti-inflammatory, anti-bacterial and antioxidant properties, and it can help lower blood sugar levels and reduce heart disease risks.
In addition, ginger may help prevent stomach ulcers caused by taking non-steroidal anti-inflammatory drugs (NSAIDs). It can also inhibit the growth of bacteria called Helicobacter pylori that cause ulcers in the stomach lining.
Moreover, ginger has been shown to suppress the expression of the gene NF-kappa B and TNF-a. These genes are known to play a role in inflammation and cancer.
Lowers Blood Sugar
If you’re looking to control your blood sugar, ginger is a great addition to your diet. It contains gingerol, which helps keep your blood sugar levels steady and prevents complications like diabetic ketoacidosis or hypoglycemia.
Ginger can be used fresh, dried or powdered. Studies show that consuming 2 grams of powdered ginger a day significantly lowered fasting blood sugar and improved insulin sensitivity in type 2 diabetes patients.
Lowers Cholesterol
Some studies have found that taking up to 2 grams of ginger powder each day can lower cholesterol levels. This is because of the antioxidant and anti-inflammatory properties that ginger has.
This is important because ginger can help prevent heart disease, cancer, and osteoarthritis. Additionally, it can reduce menstrual pain and ward off colds and flu.
Reduces Muscle Pain
Ginger is not only a delicious spice that can be used in many dishes, it is also beneficial for health. It is a natural anti-inflammatory and can help reduce muscle pain.
A study conducted by researchers at the University of Georgia found that consuming daily ginger helps reduce the pain associated with exercise. Additionally, it may help lower cholesterol levels and improve heart health.
